Egg Tofu Cabbage Fried Rice
Ingredients
Main ingredients
- Fresh Eggs 3 pcs
- Pan-fried Tofu 100 g
- Fresh Cabbage 1 serving
Seasonings/Sauce
- Gochujang (Low Sugar) 100 g
Nutrition summary
Carbohydrates
31.85 g
26%
Protein
38.48 g
31%
Fat
23.87 g
43%
Cooking steps
-
1
Dice cabbage, tofu, and carrots into small pieces.
-
2
Add oil to the pan and scramble the eggs.
-
3
Push the eggs to one side, then stir-fry the tofu, carrots, and cabbage.
-
4
Add rice and stir-fry, mixing all the ingredients together.
-
5
Season to taste and complete the dish.
