Hamburg Steak

Name: Hamburg Steak
Yield: 749 g
Ingredients: Meat Cube 200 g; Minced Beef 400 g; Cooking Wine 15 g; Perilla Oil 14 tablespoon; Old-fashioned Corn Syrup 15 g; Powdered Sugar 45 g; Dark Soy Sauce 45 g; Mixed Potato Starch Made from Domestic Potatoes 15 g

1,756 kcal

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Ingredients

Main ingredients

Meat Cube 200 g
Minced Beef 400 g

Seasonings/Sauce

Cooking Wine 15 g
Perilla Oil 14 tablespoon
Old-fashioned Corn Syrup 15 g
Powdered Sugar 45 g
Dark Soy Sauce 45 g
Mixed Potato Starch Made from Domestic Potatoes 15 g

Nutrition summary

Carbohydrates 76.46 g 19%

Protein 132.98 g 34%

Fat 82.31 g 47%

Serving size 749g

Cooking steps

1

Finely chop beef and pork.
2

Dice the onion.
3

Mix the minced meat, onion, breadcrumbs, egg, milk, salt, and pepper.
4

Shape the mixture into round patties.
5

Heat oil in a pan and cook over medium heat.
6

When both sides are browned, cover with a lid and cook on low heat until cooked through.
7

Serve with steak sauce.

Hamburg Steak

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