Boiled Egg Chocolate Pudding

Difficulty EASY 616 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Allulose Powder 3.5 spoon
  • Cocoa Powder 28 g
  • Milk 1 paper cup
  • Boiled Egg 6 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 97.3 g 44%
Protein 48.27 g 22%
Fat 32.59 g 33%
Serving size 548g
Cooking steps
  1. 1

    Wash the eggs thoroughly.

  2. 2

    Place the eggs and water in a pot and boil for 10 minutes.

  3. 3

    Cool the boiled eggs in cold water and peel the shells.

  4. 4

    Mash the eggs finely.

  5. 5

    In a bowl, combine the mashed eggs, unsweetened cocoa powder, milk, and sweetener, and mix well.

  6. 6

    Heat the mixture in a small saucepan over low heat while stirring.

  7. 7

    Pour into a wide container and chill in the refrigerator for at least 1 hour until set.

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