Chicken Breast Apple Salad Wrap

Name: Chicken Breast Apple Salad Wrap
Total time: 15 min
Yield: 400 g
Ingredients: Sriracha Mayonnaise 15 serving; Fresh Carrot 50 g; Fresh Cabbage 70 serving; Boiled Chicken Breast 100 portion (palm-sized); Wheat Tortilla (8 pieces) 40 g; Apple 125 piece

A savory and sweet combination of chicken breast and apple, finished with a spicy kick from Sriracha mayo.

Cook 15 min Difficulty EASY 453 kcal

#Chicken Breast Salad Wrap #Diet Meal #Low Calorie #High Protein #Fitness Meal #Salad Wrap #Simple Recipe #Whole Wheat Wrap #Yogurt Dressing #Apple Salad

Chicken Breast Apple Salad Wrap finished dish

Ingredients

Main ingredients

Sriracha Mayonnaise 1 serving
Fresh Carrot 50 g
Fresh Cabbage 1 serving
Boiled Chicken Breast 1 portion (palm-sized)
Wheat Tortilla (8 pieces) 40 g
Apple 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.95 g 42%

Protein 33.67 g 29%

Fat 14.64 g 29%

Serving size 400g

Cooking steps

1

Shred the cabbage, apple, and carrot into thin strips.
2

Cook the chicken breast and shred it along the grain.
3

Spread a thin layer of Sriracha mayo on a tortilla, add all the remaining ingredients, and wrap it up tightly to finish!

Chicken Breast Apple Salad Wrap

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