질문하기
Finely chop vegetables such as carrot, onion, and paprika.
Beat the eggs and season with salt.
Mix the vegetables into the beaten eggs.
Add oil to a pan and heat it up.
Pour a thin layer of the egg mixture into the pan and cook.
When the egg is half cooked, roll it up.
Continue rolling and cooking until golden brown.
Let it cool, then slice into bite-sized pieces.
