Chicken Breast Gimbap

Boil the chicken breast, let it cool, and shred it along the grain.

Cut carrot, cucumber, pickled radish, and spinach into appropriate sizes.

Add a little oil to a pan and stir-fry the carrot and spinach.

Spread a thin layer of rice on the seaweed sheet, and season with salt and sesame oil.

Place the prepared chicken breast, vegetables, and pickled radish on top of the rice.

Roll up the gimbap and cut it into bite-sized pieces.