Whole Wheat Salt Bread

Name: Whole Wheat Salt Bread
Yield: 624 g
Ingredients: Butter 130 g; Unsweetened Almond Breeze 80 ml; Liquid Allulose 30 ml; Salt 5 회분(1/3작은술); Water (Mineral Water) 140 ml; Yeast 3 g; Whole Wheat Flour 236 g

1,838 kcal

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Ingredients

Main ingredients

Butter 130 g
Unsweetened Almond Breeze 80 ml
Liquid Allulose 30 ml
Salt 5 회분(1/3작은술)
Water (Mineral Water) 140 ml
Yeast 3 g
Whole Wheat Flour 236 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 207.22 g 43%

Protein 26.22 g 5%

Fat 112.21 g 52%

Serving size 624g

Cooking steps

1

Combine whole wheat flour, dry yeast, salt, and sugar in a bowl and mix.
2

Add milk and butter, then knead the dough.
3

Cover the dough with plastic wrap and let it rise for the first fermentation.
4

Divide the dough and shape it into round balls.
5

Roll the dough into long shapes to form the bread.
6

Brush butter on top of the bread and sprinkle with salt.
7

Bake in the oven.

Whole Wheat Salt Bread

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