Choco Soybean Balls

Name: Choco Soybean Balls
Total time: 20 min
Yield: 78 g
Ingredients: Cocoa Powder 8 g; Stevia (Sugar Substitute) 15 g; Tapioca Starch (as Flour Substitute) 15 g; Almond Flour 25 g; Butter 15 g

Cook 20 min Difficulty EASY 342 kcal

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Ingredients

Main ingredients

Cocoa Powder 8 g
Stevia (Sugar Substitute) 15 g
Tapioca Starch (as Flour Substitute) 15 g
Almond Flour 25 g
Butter 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.25 g 37%

Protein 6.87 g 7%

Fat 25.79 g 56%

Serving size 78g

Cooking steps

1

Wash and soak black soybeans thoroughly.
2

Boil the soaked beans until fully cooked.
3

Blend the boiled beans smoothly in a blender.
4

Mix the blended beans with dark chocolate, sugar, and coconut oil.
5

Shape the mixture into round balls.
6

Bake at 180°C for 10-15 minutes until done.

Choco Soybean Balls

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