Army Stew (Budae-jjigae)

Cut sausage, ham, tofu, onion, green onion, and kimchi into bite-sized pieces.

Place kimchi, onion, green onion, sausage, ham, tofu, boiled beans, rice cake slices, and ramen noodles in a pot.

Add gochujang, red pepper powder, minced garlic, soy sauce, and pour in the broth.

Boil over medium heat and skim off any foam.

Add ramen noodles and cook until fully cooked.