Steamed Eggs

Name: Steamed Eggs
Yield: 372 g
Ingredients: water (bottled water) 200 cup; fresh eggs 165 pcs; salt 2 portion (1/3 teaspoon); Matdashi Original 5 g

262 kcal

#high protein #low carb

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Ingredients

Main ingredients

water (bottled water) 1 cup
fresh eggs 3 pcs

Seasonings/Sauce

salt 2 portion (1/3 teaspoon)
Matdashi Original 5 g

Nutrition summary

Carbohydrates 4.45 g 7%

Protein 21.59 g 36%

Fat 14.97 g 56%

Serving size 372g

Cooking steps

1

Crack the eggs into a bowl and beat them well with a pinch of salt.
2

Add water to the eggs and mix thoroughly.
3

Pour the egg mixture into a bowl and add chopped green onions.
4

Place the bowl in a steamer and steam over medium-low heat for 10–15 minutes.

Steamed Eggs

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