Stir-fried Smoked Duck with Bean Sprouts

Wash the bean sprouts thoroughly and trim the roots.

Cut the smoked duck into bite-sized pieces.

Heat a pan and stir-fry the smoked duck.

When duck fat is released, add the bean sprouts and stir-fry quickly over high heat.

Season with salt and pepper.

Drizzle with sesame oil, mix well, and serve on a plate.