Low-Sugar Oriental

Name: Low-Sugar Oriental
Total time: 2 min
Yield: 274 g
Ingredients: lemon juice 40 g; raw garlic 21 clove; sesame oil 10 spoon; black pepper 3 g; soy sauce 60 g; liquid allulose 140 spoon

Cook 2 min Difficulty EASY 173 kcal

#low sugar #diet #oriental dressing #salad #healthy food #chicken breast #low carb #erythritol #low calorie #home cooking

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Ingredients

Main ingredients

lemon juice 40 g
raw garlic 7 clove
sesame oil 1 spoon
black pepper 3 g
soy sauce 60 g
liquid allulose 7 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 115.55 g 80%

Protein 5.62 g 4%

Fat 10.34 g 16%

Serving size 274g

Cooking steps

1

Wash lettuce and cherry tomatoes thoroughly, then cut into bite-sized pieces.
2

Boil the chicken breast, let it cool, then slice it.
3

Mix together the low-sugar oriental dressing ingredients (soy sauce, olive oil, vinegar, erythritol, minced garlic, black pepper) to make the dressing.
4

Place the vegetables and chicken breast on a plate.
5

Drizzle the dressing on top to finish.

Low-Sugar Oriental

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