Cream Puff Bread

Name: Cream Puff Bread
Yield: 679.5 g
Ingredients: Butter 37.5 g; Pain de Mie Flour T65 130 g; Yeast 2 g; Salt 2 g; White Sugar 22.5 g; Fresh Egg 25 g; Golden Jersey Milk 320 ml; Vanilla Bean Extract 5 ml; Corn Starch 20 g; Salt 0.5 g; Finely Ground Erythritol (Dissolves Better in Water) 60 g; Fresh Egg Yolk 55 g

made by Today's Baking

1,386 kcal

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Ingredients

Main ingredients

Butter 37.5 g
Pain de Mie Flour T65 130 g
Yeast 2 g
Salt 2 g
White Sugar 22.5 g
Fresh Egg 25 g
Golden Jersey Milk 320 ml

Seasonings/Sauce

Vanilla Bean Extract 5 ml
Corn Starch 20 g
Salt 0.5 g
Finely Ground Erythritol (Dissolves Better in Water) 60 g
Fresh Egg Yolk 55 g

Nutrition summary

Carbohydrates 219.83 g 54%

Protein 40.63 g 10%

Fat 63.88 g 36%

Serving size 679.5g

Cooking steps

1

Preheat at 180℃ for 15 minutes, then bake at 170℃ for 10 minutes

Cream Puff Bread

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