Salad (Chicken, Boiled Egg) with Kiwi

Name: Salad (Chicken, Boiled Egg) with Kiwi
Total time: 20 min
Yield: 485 g
Ingredients: Kiwi 100 g; Boiled Egg 55 g; Boiled Chicken Breast 80 g; Lettuce (Green, Raw) 50 g; Tomato 100 g; Low-Calorie Barbecue Sauce 100 g

Cook 20 min Difficulty EASY 303 kcal

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Ingredients

Main ingredients

Kiwi 100 g
Boiled Egg 55 g
Boiled Chicken Breast 80 g
Lettuce (Green, Raw) 50 g
Tomato 100 g

Seasonings/Sauce

Low-Calorie Barbecue Sauce 100 g

Nutrition summary

Carbohydrates 42.42 g 47%

Protein 33.42 g 37%

Fat 6.56 g 16%

Serving size 485g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Peel the boiled eggs and cut them into suitable sizes.
3

Peel and slice the kiwi.
4

Wash the vegetables (lettuce, cherry tomatoes, etc.) thoroughly and cut them into bite-sized pieces.
5

Arrange all ingredients on a plate and add dressing to finish.

Salad (Chicken, Boiled Egg) with Kiwi

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