Stir-fried Cabbage, Enoki Mushrooms, and Onion

Name: Stir-fried Cabbage, Enoki Mushrooms, and Onion
Yield: 627 g
Ingredients: onion 70 half (1/2 piece); enoki mushrooms 100 g; fresh cabbage 400 g; minced garlic 10 g; low-sugar oyster sauce 7 g; allulose syrup 20 spoon; soy sauce 20 serving

241 kcal

#Vegetable Stir-fry #Diet Recipe #Low-Calorie #Vegan #Healthy Side Dish #Easy Recipe #Cabbage Recipe #Enoki Mushroom Recipe #Onion Recipe #Vegetarian Recipe

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Ingredients

Main ingredients

onion 1 half (1/2 piece)
enoki mushrooms 100 g
fresh cabbage 400 g

Seasonings/Sauce

minced garlic 10 g
low-sugar oyster sauce 7 g
allulose syrup 20 spoon
soy sauce 20 serving

Nutrition summary

Carbohydrates 70.17 g 84%

Protein 12.46 g 15%

Fat 0.45 g 1%

Serving size 627g

Cooking steps

1

Cut the cabbage, enoki mushrooms, and onion into bite-sized pieces.
2

Heat some cooking oil in a pan and sauté the onions first.
3

When the onions become translucent, add the cabbage and stir-fry.
4

Once the cabbage softens, add the enoki mushrooms and stir-fry together.
5

Season with salt and pepper.
6

When all the ingredients are cooked through, turn off the heat and plate the dish.

Stir-fried Cabbage, Enoki Mushrooms, and Onion

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