질문하기
Dice the tofu into bite-sized cubes.
Finely chop the green onion, garlic, and ginger.
Heat cooking oil in a pan and stir-fry the ground pork.
Add the chopped garlic, ginger, and green onion, and continue stir-frying.
Season with chili oil, doubanjiang (fermented chili bean paste), soy sauce, and sugar.
Pour in water or broth and bring to a boil.
Add the tofu and carefully mix without breaking it.
Adjust the taste with spicy peppers, black pepper, and salt.
Add starch water to thicken the sauce.
Transfer to a bowl and garnish with chopped scallions and a drizzle of sesame oil.
