Cream Puff Bread

Name: Cream Puff Bread
Yield: 636.2 g
Ingredients: Salt 2.5 g; Pain de T55 Wheat Flour 133 g; Butter 25.7 g; Yeast 2.7 g; White Sugar 26.8 g; Fresh Egg 27 g; Golden Jersey Milk 295 ml; Vanilla Bean Extract 2 ml; Corn Starch 18 g; Finely Milled Erythritol (More Soluble in Water) 54 g; Fresh Egg Yolk 49.5 g

made by Today Baking (with some ingredients modified/substituted)

1,290 kcal

#slow aging

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Ingredients

Main ingredients

Salt 2.5 g
Pain de T55 Wheat Flour 133 g
Butter 25.7 g
Yeast 2.7 g
White Sugar 26.8 g
Fresh Egg 27 g
Golden Jersey Milk 295 ml

Seasonings/Sauce

Vanilla Bean Extract 2 ml
Corn Starch 18 g
Finely Milled Erythritol (More Soluble in Water) 54 g
Fresh Egg Yolk 49.5 g

Nutrition summary

Carbohydrates 220.26 g 59%

Protein 38.39 g 10%

Fat 51.41 g 31%

Serving size 636.2g

Cooking steps

1

Preheat at 180℃ for 15 minutes, then bake at 170℃ for 10 minutes

Cream Puff Bread

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