질문하기
Prepare cucumber, Cheongyang chili pepper, carrot, pickled radish, egg, chicken breast, and seaweed.
Julienne the cucumber and carrot, and scramble the eggs.
Finely chop the Cheongyang chili pepper.
Boil the chicken breast and shred it along the grain.
Lightly sauté the carrots in a pan with oil.
Place a sheet of seaweed on a bamboo rolling mat and spread rice (keto rice or cauliflower rice) evenly.
Add the prepared ingredients one by one on top of the rice.
Roll the gimbap tightly.
Cut into bite-size pieces.
