Whole Wheat Salt Bread

Combine whole wheat flour, yeast, sugar, and salt in a bowl and mix.

Add warm milk and butter, then knead the dough.

Let the dough rise for 1 hour (first fermentation).

Divide the dough into 6 portions, roll out each piece with a rolling pin, place salted butter inside, then roll up and shape.

Put them on a baking tray and let them ferment for another 30 minutes (second fermentation).

Brush egg wash on the surface and sprinkle salt on top.

Bake in a preheated oven at 180°C for 20 minutes.