Chicken Breast Burrito (2 pieces)

Cook 15 min Difficulty EASY 678 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Pickled Cucumber 1 side dish bowl
  • Mozzarella Cheese 1 a handful
  • Cheddar Cheese 1 serving
  • Onion Cream Chicken Sauce 20 g
  • Chili Salsa 20 g
  • Onion 50 g
  • Fresh Cabbage 60 g
  • Sujis Chicken Breast 100 g
  • Whole Wheat Tortilla 2 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.68 g 35%
Protein 54.11 g 32%
Fat 25.7 g 34%
Serving size 400g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Julienne the onion and bell pepper.

  3. 3

    Grill the chicken breast in a pan with olive oil.

  4. 4

    Once the chicken is cooked, add the onion and bell pepper and stir-fry.

  5. 5

    Place the chicken and vegetables on a tortilla.

  6. 6

    Add yogurt sauce or salsa as desired.

  7. 7

    Roll up the tortilla to make a burrito.

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