질문하기
Cut cabbage and carrot into bite-sized pieces.
Crack the eggs into a bowl and beat them.
Heat cooking oil in a pan over medium heat.
Add the cabbage and carrot to the pan and stir-fry.
When the vegetables have softened, sprinkle with salt and pepper.
Pour the beaten eggs into the pan and stir while cooking.
When the eggs are cooked, remove from heat and serve on a plate.
