Cheese Potatoes

Peel the potatoes and slice them thinly.

Soak the potatoes in cold water to remove the starch.

Heat olive oil in a pan and cook the potatoes over medium heat until golden brown.

Season the cooked potatoes with salt and pepper.

Sprinkle mozzarella cheese on top of the potatoes.

Cover with a lid and cook on low heat until the cheese melts.

Garnish with parsley flakes to finish.