Grilled Pork Belly Fried Rice

Cut the pork belly into bite-sized pieces.

Finely chop the onion and green onion.

Place the pork belly in a pan and grill until golden brown.

Remove some of the excess fat, then add the onion and green onion and stir-fry.

Add the rice and mix well with the ingredients while stir-frying.

Season with soy sauce and black pepper.

Transfer to a bowl and serve.