Buckwheat Soybean Noodles

Name: Buckwheat Soybean Noodles
Total time: 20 min
Yield: 600 g
Ingredients: Fresh Buckwheat Noodles 300 g; Rich Soybean Broth 300 g

Cook 20 min Difficulty NORMAL 1,007 kcal

#buckwheat soybean noodles #soybean noodles #summer noodle dish #refreshing food #healthy food #vegetarian dish #diet #Korean noodle dish #simple recipe

Image coming soon

Ingredients

Main ingredients

Fresh Buckwheat Noodles 300 g
Rich Soybean Broth 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 201.78 g 75%

Protein 33.85 g 13%

Fat 15.58 g 13%

Serving size 600g

Cooking steps

1

Boil the buckwheat noodles in boiling water, then rinse in cold water.
2

Drain the rinsed noodles in a strainer to remove excess water.
3

Blend boiled soybeans with water in a blender until smooth.
4

Strain the soybean blend through a fine sieve for a silky texture.
5

Place the noodles in a bowl and pour the soybean broth over them.
6

Garnish with cucumber, cherry tomatoes, boiled egg, or your favorite toppings.
7

Season with salt to taste as desired.

Buckwheat Soybean Noodles

AI 영양사 앤디