Cauliflower Shrimp Fried Rice

Cook 10 min Difficulty EASY 274 kcal
#diet #low-carb #low-calorie #high-protein
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Ingredients
Main ingredients
  • Frozen Cocktail Shrimp 45 g
  • Fresh Egg 1 pcs
  • Canned Tuna 1 half can
  • Frozen Mixed Vegetables 50 g
  • Cauliflower Rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.26 g 14%
Protein 42.48 g 65%
Fat 6.09 g 21%
Serving size 350g
Cooking steps
  1. 1

    Finely chop the cauliflower.

  2. 2

    Peel and devein the shrimp.

  3. 3

    Dice the onion and bell pepper into small pieces.

  4. 4

    Heat olive oil in a pan and cook the shrimp until done.

  5. 5

    Add onion and bell pepper and stir-fry together.

  6. 6

    Add the cauliflower rice, and season with salt and pepper.

  7. 7

    Continue stir-frying until all ingredients are well combined.

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