Steamed Vegetables

Name: Steamed Vegetables
Total time: 10 min
Yield: 398.5 g
Ingredients: Jungdaun Smoked Duck with Herbs 100 g; Kimchi Dumpling 50 g; Dumpling 50 g; Enoki Mushroom 50 g; Mung Bean Sprout 50 g; Baby Napa Cabbage 43.5 counts(10 sheets); Black Pepper 5 g; Dark Soy Sauce 20 ml; Cooking Wine 30 g

Place vegetables, meat, cooking wine, and a bit of soy sauce in a microwave-safe container and cook in the microwave for 10 minutes.

Cook 10 min Difficulty EASY 635 kcal

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Ingredients

Main ingredients

Jungdaun Smoked Duck with Herbs 100 g
Kimchi Dumpling 50 g
Dumpling 50 g
Enoki Mushroom 50 g
Mung Bean Sprout 50 g
Baby Napa Cabbage 0.3 counts(10 sheets)

Seasonings/Sauce

Black Pepper 5 g
Dark Soy Sauce 20 ml
Cooking Wine 30 g

Nutrition summary

Carbohydrates 57.15 g 36%

Protein 29.57 g 18%

Fat 32.54 g 46%

Serving size 398.5g

Cooking steps

1

Place the vegetables in a container.
2

Add dumplings in the middle.
3

Put the meat on top, sprinkle the seasonings, and microwave for 10 minutes.

Steamed Vegetables

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