🥒 Refreshing Cucumber and Radish Salad

Name: 🥒 Refreshing Cucumber and Radish Salad
Yield: 319 g
Ingredients: Chamjoeun Organic Toasted Sesame Seeds 0.5 g; Salt 0.5 g; Minced Garlic 5 teaspoon; Brown Rice Vinegar 10 ml; Chili Powder 3 spoon; Fresh Cucumber 100 g; Korean Radish (raw) 200 g

Per 100g

72 kcal

#Cucumber Radish Salad #Cucumber Side Dish #Tangy Cucumber #Easy Side Dish #Vegetable Dish #Summer Side Dish #Crispy Cucumber #Namul Salad #Low Calorie #Diet Food

Image coming soon

Ingredients

Main ingredients

Chamjoeun Organic Toasted Sesame Seeds 0.5 g
Salt 0.5 g
Minced Garlic 1 teaspoon
Brown Rice Vinegar 10 ml
Chili Powder 1 spoon
Fresh Cucumber 100 g
Korean Radish (raw) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.83 g 76%

Protein 3.24 g 16%

Fat 0.81 g 9%

Serving size 319g

Cooking steps

1

Radish: Julienne finely for better seasoning absorption. Cucumber: Slice thinly into half-moons. Optionally, slightly salt then squeeze out excess water.
2

Mix chili powder, vinegar, salt, garlic, and (lemon juice), then let marinate for 5 minutes.
3

Gently toss everything together—don’t mix too forcefully. Sprinkle sesame seeds at the end.

🥒 Refreshing Cucumber and Radish Salad

AI 영양사 앤디