Beef Brisket Rice Bowl

Name: Beef Brisket Rice Bowl
Total time: 12 min
Yield: 298 g
Ingredients: Brown rice, barley, and konjac rice 100 g; Raw egg yolk 15 pcs; Onion 70 half piece (1/2); Beef brisket slices 100 g; Brewed raw soy sauce 3 g; Minced garlic 10 teaspoon

A rice bowl as delicious as gyudon ><

Cook 12 min Difficulty EASY 341 kcal

#high protein #low carb

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Ingredients

Main ingredients

Brown rice, barley, and konjac rice 100 g
Raw egg yolk 1 pcs
Onion 1 half piece (1/2)
Beef brisket slices 100 g

Seasonings/Sauce

Brewed raw soy sauce 3 g
Minced garlic 10 teaspoon

Nutrition summary

Carbohydrates 25.76 g 30%

Protein 26.47 g 31%

Fat 14.77 g 39%

Serving size 298g

Cooking steps

1

Spread plenty of onions and scallions over soaked rice.
2

Pour in beef brisket and sauce, then microwave for 12 minutes—done!
3

Drain the water and top with egg yolk and chopped scallions for extra flavor ❤️

Beef Brisket Rice Bowl

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