Keema Curry

2,706 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • fresh garlic 50 g
  • fresh eggplant 1 pcs
  • oyster mushroom 150 g
  • fresh carrot 160 g
  • onion 8 pcs
  • pork leg (raw) 1000 g
Seasonings/Sauce
  • Knorr cube 25 pcs
  • tomato paste 100 g
  • Golden Curry 100 g
Nutrition summary
Carbohydrates 241.72 g 35%
Protein 243.34 g 36%
Fat 88.57 g 29%
Serving size 2975g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Add olive oil to a pan and sauté the onion and garlic.

  3. 3

    Add ground beef and cook until browned.

  4. 4

    Add curry powder, salt, pepper, and chili powder. Mix and continue sautéing.

  5. 5

    Add chopped tomatoes and water, then simmer.

  6. 6

    Serve the finished keema curry on a plate.

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