Diet Tteokguk (Rice Cake Soup)
2 shiitake mushrooms, 200g sliced rice cakes, 3 egg garnish, 500g bone broth, a little water, 3 small bowls braised beef and quail eggs, 1/2 bunch green onion (serves 4)
Ingredients
Main ingredients
- sliced rice cakes 200 g
- green onion 40 g
- tofu 300 g
- boiled shiitake mushrooms 20 g
- beef bone broth 500 g
- braised beef and quail eggs 3 반찬그릇
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
164.61 g
53%
Protein
77.16 g
25%
Fat
31.88 g
23%
Cooking steps
-
1
Soak the rice cakes in cold water for 10 minutes.
-
2
Cut chicken breast into bite-sized pieces.
-
3
Pour water into a pot and bring to a boil.
-
4
When the water boils, add chicken breast and green onion.
-
5
Once the chicken breast is cooked, add the soaked rice cakes.
-
6
Season with soy sauce and salt.
-
7
Finish with a sprinkle of black pepper.
