질문하기
Cut off the base of the enoki mushrooms and rinse them under running water.
Beat the eggs and season with salt.
Spread rice thinly over the seaweed sheet.
Place enoki mushrooms and beaten eggs on top of the rice.
Roll up to shape like gimbap.
Heat oil in a pan and fry the outside of the gimbap until golden brown.
Cut into bite-sized pieces.
