Steamed Bean Sprouts with Mushrooms, Shrimp, and Fish Cake

Name: Steamed Bean Sprouts with Mushrooms, Shrimp, and Fish Cake
Total time: 20 min
Yield: 568.5 g
Ingredients: Onion 70 회분(1/2개); Frozen Shrimp 150 회분(3-4마리); Bean Sprouts 50 회분; Fish Cake 120 인분; King Oyster Mushroom 100 개; Brown Sugar 18 g; Korean Chili Powder 18 g; Soy Sauce 10 ml; Cooking Wine 10 ml; Red Pepper Paste (Gochujang) 22.5 테이블스푼

Cook 20 min Difficulty EASY 620 kcal

#Mushroom Dish #Shrimp Recipe #Fish Cake Recipe #Steamed Bean Sprouts #Seafood Steamed #Healthy Meal #Low Calorie #Simple Cooking #Meal Dish #Korean Cuisine

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Frozen Shrimp 1.5 회분(3-4마리)
Bean Sprouts 1 회분
Fish Cake 1 인분
King Oyster Mushroom 1 개

Seasonings/Sauce

Brown Sugar 18 g
Korean Chili Powder 18 g
Soy Sauce 10 ml
Cooking Wine 10 ml
Red Pepper Paste (Gochujang) 22.5 테이블스푼

Nutrition summary

Carbohydrates 84.02 g 53%

Protein 53.34 g 33%

Fat 9.84 g 14%

Serving size 568.5g

Cooking steps

1

Clean the shrimp, mushrooms, fish cake, and bean sprouts thoroughly.
2

Add cooking oil to a pan and stir-fry the shrimp and fish cake.
3

Add mushrooms and stir-fry together.
4

Add bean sprouts and a little water, cover with a lid, and steam.
5

Season with soy sauce, minced garlic, and pepper.
6

Transfer the cooked ingredients to a plate and serve.

Steamed Bean Sprouts with Mushrooms, Shrimp, and Fish Cake

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