Cabbage Toowoomba :)

Name: Cabbage Toowoomba :)
Yield: 369 g
Ingredients: Korean Sun-dried Red Pepper Powder 10 g; Saeminae Kitchen Soy Sauce 10 ml; Rich Flavor Sliced Cheese 20 g; NC DINOS 1A Milk 70 ml; Frozen Whiteleg Cocktail Shrimp 45 g; Onion 50 g; Olive Oil 8 ml; Salt 3 g; Ground Black Pepper 3 g; Fresh Cabbage 150 g

Difficulty EASY 284 kcal

#low carb #high protein #low calorie

Image coming soon

Ingredients

Main ingredients

Korean Sun-dried Red Pepper Powder 10 g
Saeminae Kitchen Soy Sauce 10 ml
Rich Flavor Sliced Cheese 20 g
NC DINOS 1A Milk 70 ml
Frozen Whiteleg Cocktail Shrimp 45 g
Onion 50 g
Olive Oil 8 ml
Salt 3 g
Ground Black Pepper 3 g
Fresh Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.29 g 40%

Protein 16.59 g 23%

Fat 11.93 g 37%

Serving size 369g

Cooking steps

1

Prepare the cabbage, shrimp, and garlic.
2

Heat olive oil in a pan and sauté the garlic.
3

Add the shrimp and cook until done.
4

Add the cabbage and stir-fry together.
5

Pour in milk, cream cheese, and Parmesan cheese and mix well.
6

Season with salt and pepper.
7

Serve the finished sauce in a bowl.

Cabbage Toowoomba :)

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