Cabbage Toowoomba

Name: Cabbage Toowoomba
Yield: 379 g
Ingredients: minced garlic 10 g; Korean chili powder (taeyangcho gochugaru) 10 g; Saeminae Kitchen Soy Sauce 10 ml; Flavorful sliced cheese 20 g; NC DINOS 1A milk 70 ml; Frozen whiteleg cocktail shrimp meat 45 g; onion 50 g; olive oil 8 ml; salt 3 g; ground black pepper 3 g; fresh cabbage 150 g

Difficulty EASY 296 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

minced garlic 10 g
Korean chili powder (taeyangcho gochugaru) 10 g
Saeminae Kitchen Soy Sauce 10 ml
Flavorful sliced cheese 20 g
NC DINOS 1A milk 70 ml
Frozen whiteleg cocktail shrimp meat 45 g
onion 50 g
olive oil 8 ml
salt 3 g
ground black pepper 3 g
fresh cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.58 g 42%

Protein 17.22 g 22%

Fat 12 g 35%

Serving size 379g

Cooking steps

1

Shred the cabbage and set aside.
2

Mince the onion and garlic.
3

Melt butter in a pan, then sauté the garlic and onion.
4

Cut the chicken breast into bite-sized pieces and cook them in the pan.
5

Add the cabbage and stir-fry together.
6

Pour in the heavy cream and milk, then bring to a boil.
7

Season with Parmesan cheese and black pepper.
8

Once cooked, plate and serve.

Cabbage Toowoomba

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