Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 425.5 g
Ingredients: Black Pepper 0.5 g; Fresh Egg 55 each; Fresh Chicken Breast 100 g; Multigrain Rice (small bowl) 130 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 30 g; Dongwon Tuna Fillet in Water 100 can

Cook 10 min Difficulty EASY 494 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Rice Bowl #Quick Recipe #One Bowl Meal #Mayonnaise #Chicken Breast #Home Cooking #Rice Dish #Super Simple

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Ingredients

Main ingredients

Black Pepper 0.5 g
Fresh Egg 1 each
Fresh Chicken Breast 100 g
Multigrain Rice (small bowl) 130 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 30 g
Dongwon Tuna Fillet in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.06 g 37%

Protein 51.74 g 42%

Fat 11.61 g 21%

Serving size 425.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

In a bowl, marinate the chicken breast with soy sauce, sugar, and minced garlic.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Put rice in a bowl.
5

Top the rice with the stir-fried chicken breast.
6

Drizzle mayonnaise and teriyaki sauce over the top.
7

Sprinkle seaweed flakes to finish.

Chicken Mayo Rice Bowl

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