Chicken Rice Porridge

Rinse the chicken and rice thoroughly.

Place the chicken and water in a pot and boil to make chicken broth.

Once the chicken is cooked, take it out and shred it along the grain.

Add the rice into the chicken broth and simmer over medium heat, stirring occasionally.

When the porridge thickens, add the shredded chicken, minced garlic, and chopped green onion.

Season with salt and pepper to taste.

Finish by stirring once more over low heat.