Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 446 g
Ingredients: black pepper 1 g; raw egg 55 pcs; raw cabbage 100 g; raw chicken breast 100 g; mixed grain rice (small bowl) 130 g; half-fat mayonnaise 20 g; low-calorie teriyaki sauce 40 g

Cook 10 min Difficulty EASY 502 kcal

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Ingredients

Main ingredients

black pepper 1 g
raw egg 1 pcs
raw cabbage 100 g
raw chicken breast 100 g
mixed grain rice (small bowl) 130 g
half-fat mayonnaise 20 g
low-calorie teriyaki sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.6 g 44%

Protein 36.68 g 29%

Fat 15.43 g 27%

Serving size 446g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season with salt and pepper.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Place rice in a bowl.
5

Put the cooked chicken breast on top of the rice.
6

Drizzle with mayonnaise and soy sauce.
7

Finish by topping with bonito flakes and green onions.

Chicken Mayo Bowl

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