Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 445.5 g
Ingredients: Ground Black Pepper 0.5 g; Fresh Egg 55 piece; Fresh Cabbage 100 g; Fresh Chicken Breast 100 g; Multigrain Rice (small bowl) 130 g; 1/2 Light Mayonnaise 20 g; Low-Calorie Teriyaki Sauce 40 g

Cook 10 min Difficulty EASY 500 kcal

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Fresh Egg 1 piece
Fresh Cabbage 100 g
Fresh Chicken Breast 100 g
Multigrain Rice (small bowl) 130 g
1/2 Light Mayonnaise 20 g
Low-Calorie Teriyaki Sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.28 g 44%

Protein 36.62 g 29%

Fat 15.39 g 27%

Serving size 445.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Add cooking oil to a pan and cook the chicken breast.
4

Place rice in a bowl.
5

Put the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over it.
7

Garnish with chopped green onions and seaweed flakes.

Chicken Mayo

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