9/29 Pumpkin Cheese Bread

Remove the skin and seeds from the pumpkin and steam it.

Mash the steamed pumpkin.

Mix flour, yeast, salt, and sugar together.

Add the mashed pumpkin, egg, and milk to make the dough.

Let the dough rise (first proofing).

Take bite-sized pieces, flatten them, place cheese in the center, and wrap them up.

Place on a baking tray and allow to rise again (second proofing).

Brush the tops with milk and sprinkle with sesame seeds.

Bake in a preheated oven at 180°C for 20 minutes.