Sliced Pork Belly Stir-fried with Cabbage + Rice

Name: Sliced Pork Belly Stir-fried with Cabbage + Rice
Yield: 455 g
Ingredients: Fried Egg (excluding salt) 45 g; Cheongyang Chili Pepper 20 g; Enoki Mushroom 150 g; Fresh Cabbage 70 g; Steamed White Rice 130 g; Olive Oil 10 스푼; Dark Soy Sauce 10 ml; Oyster Sauce 10 g; Tsuyu Sauce 10 g

Difficulty EASY 515 kcal

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Ingredients

Main ingredients

Fried Egg (excluding salt) 45 g
Cheongyang Chili Pepper 20 g
Enoki Mushroom 150 g
Fresh Cabbage 70 g
Steamed White Rice 130 g

Seasonings/Sauce

Olive Oil 10 스푼
Dark Soy Sauce 10 ml
Oyster Sauce 10 g
Tsuyu Sauce 10 g

Nutrition summary

Carbohydrates 79.44 g 61%

Protein 17 g 13%

Fat 15.04 g 26%

Serving size 455g

Cooking steps

1

Cut the cabbage and sliced pork belly into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the sliced pork belly.
3

When the pork belly is halfway cooked, add the cabbage and stir-fry together.
4

Season with soy sauce, salt, and pepper.
5

When all ingredients are cooked through, turn off the heat.
6

Serve together with warm rice.

Sliced Pork Belly Stir-fried with Cabbage + Rice

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