Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 675.1 g
Ingredients: Black Pepper 0.1 g; Fresh Egg 165 pcs; Fresh Chicken Breast 180 g; Mixed Grain Rice (Small Bowl) 260 g; 1/2 Half Mayonnaise 20 g; Low-Calorie Teriyaki Sauce 50 g

Cook 10 min Difficulty EASY 899 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Black Pepper 0.1 g
Fresh Egg 3 pcs
Fresh Chicken Breast 180 g
Mixed Grain Rice (Small Bowl) 260 g
1/2 Half Mayonnaise 20 g
Low-Calorie Teriyaki Sauce 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.47 g 40%

Protein 71.68 g 32%

Fat 27.43 g 28%

Serving size 675.1g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and sauté the chicken breast.
3

Season the cooked chicken breast with salt and pepper.
4

Place rice in a bowl and put the chicken breast on top.
5

Drizzle mayonnaise and soy sauce over it.
6

Finish with chopped green onions or seaweed flakes.

Chicken Mayo

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