Fruit Salad (Chicken Breast, Kiwi, Plum)

Name: Fruit Salad (Chicken Breast, Kiwi, Plum)
Total time: 20 min
Yield: 645 g
Ingredients: Boiled Chicken Breast 100 회분(손바닥크기); Plum 100 g; Kiwi 100 g; Yellow Bell Pepper 50 g; Red Bell Pepper 50 g; Boiled Egg 45 개; Green Leaf Lettuce (Raw) 50 g; Tomato 100 g; Vivid Chicken BBQ Sauce 50 g

Cook 20 min Difficulty EASY 346 kcal

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Ingredients

Main ingredients

Boiled Chicken Breast 1 회분(손바닥크기)
Plum 100 g
Kiwi 100 g
Yellow Bell Pepper 50 g
Red Bell Pepper 50 g
Boiled Egg 1 개
Green Leaf Lettuce (Raw) 50 g
Tomato 100 g

Seasonings/Sauce

Vivid Chicken BBQ Sauce 50 g

Nutrition summary

Carbohydrates 44.68 g 46%

Protein 38.49 g 39%

Fat 6.48 g 15%

Serving size 645g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Peel the kiwi and plum, then slice them into bite-sized pieces.
3

Put all ingredients into a bowl and toss gently.
4

Add dressing if desired.

Fruit Salad (Chicken Breast, Kiwi, Plum)

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