Sep 30 Pumpkin Cheese Bread

Wash the pumpkin thoroughly, peel it, and cut it into small pieces.

Place the pumpkin pieces in a steamer and steam them until soft, then mash.

In a separate bowl, mix flour, sugar, salt, dry yeast, milk, eggs, and butter to make dough.

Add the mashed pumpkin and shredded cheese to the dough and mix well.

Shape the dough into balls and place on a baking sheet.

Top the dough balls with more cheese.

Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.

Cool completely on a wire rack.