Steamed Cabbage and Beef

Name: Steamed Cabbage and Beef
Total time: 10 min
Yield: 284 g
Ingredients: Beef chuck 100 serving; Fresh cabbage 150 g; Liquid allulose 10 spoon; Minced garlic 5 teaspoon; Perilla oil 5 g; Soy sauce 10 serving; Black pepper 3 g; Salt 1 serving (1/3 teaspoon)

Cook 10 min Difficulty EASY 282 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Beef chuck 1 serving
Fresh cabbage 150 g

Seasonings/Sauce

Liquid allulose 10 spoon
Minced garlic 5 teaspoon
Perilla oil 5 g
Soy sauce 10 serving
Black pepper 3 g
Salt 1 serving (1/3 teaspoon)

Nutrition summary

Carbohydrates 23.48 g 29%

Protein 23.46 g 29%

Fat 14.6 g 41%

Serving size 284g

Cooking steps

1

Place cabbage and beef in a steamer, then season with salt and pepper.
2

Microwave for 10 minutes.
3

Mix the sauce ingredients to make the dipping sauce.

Steamed Cabbage and Beef

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