Banana Chocolate Brownie

Name: Banana Chocolate Brownie
Total time: 15 min
Yield: 355 g
Ingredients: Flymeal Chocolate 45 serving; Fresh Egg 55 piece; Banana 180 g; Allulose Syrup 60 spoon; Original Peanut Butter 15 g

Mash bananas - dark chocolate - peanut butter - add 1 egg, microwave for 1:30, then bake in oven at 180°C for 10 minutes.

Cook 15 min Difficulty NORMAL 458 kcal

#low sugar #vegan

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Ingredients

Main ingredients

Flymeal Chocolate 1 serving
Fresh Egg 1 piece
Banana 180 g

Seasonings/Sauce

Allulose Syrup 60 spoon
Original Peanut Butter 15 g

Nutrition summary

Carbohydrates 100.58 g 60%

Protein 34.1 g 21%

Fat 14.05 g 19%

Serving size 355g

Cooking steps

1

Chop the bananas into small pieces.
2

Melt the dark chocolate using a double boiler.
3

Add eggs and sugar into a bowl and mix.
4

Add the melted chocolate, flour, baking powder, and butter, then mix well.
5

Add the bananas to the batter and mix evenly.
6

Pour the batter into a mold and bake in a preheated oven at 180°C for 20 minutes.

Banana Chocolate Brownie

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