Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 445.6 g
Ingredients: Salt 0.3 g; Ground Black Pepper 0.3 g; Raw Egg 55 ea; Raw Chicken Breast 100 g; Mixed Grain Rice (small bowl) 260 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 568 kcal

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Ingredients

Main ingredients

Salt 0.3 g
Ground Black Pepper 0.3 g
Raw Egg 1 ea
Raw Chicken Breast 100 g
Mixed Grain Rice (small bowl) 260 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.13 g 57%

Protein 38.72 g 27%

Fat 9.99 g 16%

Serving size 445.6g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare vegetables such as onion and bell pepper so they're easy to eat.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the vegetables and stir-fry together.
5

Season with soy sauce, oyster sauce, etc.
6

Place the stir-fried ingredients over cooked rice.
7

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

Chicken Breast Rice Bowl

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