Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 371 g
Ingredients: Salt 0.5 g; Ground Black Pepper 0.5 g; Raw Egg 110 pcs; Raw Chicken Breast 100 g; Multigrain Rice (small bowl) 130 g; 1/2 Half Mayonnaise 10 g; Low Calorie Teriyaki Sauce 20 g

Cook 10 min Difficulty EASY 500 kcal

#Chicken Mayo Bowl #Chicken Mayo Rice Bowl #Easy Recipe #Rice Bowl #Chicken Breast Recipe #One Bowl Meal #Super Simple Recipe #Mayonnaise #Home Cooking #Lunch Menu

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Ingredients

Main ingredients

Salt 0.5 g
Ground Black Pepper 0.5 g
Raw Egg 2 pcs
Raw Chicken Breast 100 g
Multigrain Rice (small bowl) 130 g
1/2 Half Mayonnaise 10 g
Low Calorie Teriyaki Sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.99 g 36%

Protein 41.64 g 34%

Fat 16.14 g 30%

Serving size 371g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken breast until cooked through.
3

Place rice in a bowl.
4

Put the cooked chicken breast on top of the rice.
5

Drizzle mayonnaise and soy sauce over everything.
6

Finish by topping with green onions and seaweed flakes.

Chicken Mayo Bowl

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