Chickpea Cookies / Lentil Cookies 2

2,530 kcal
#diet #high protein #low sugar #vegan
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Ingredients
Main ingredients
  • German Prote Sorte Black Bean Powder 100 g
  • Allulose Syrup 50 ml
  • Oats (Oatmeal) 0.5 cup
  • Peanut Butter 50 g
  • Black Soybean Pure Soy Milk 90 ml
  • Raw Egg 2 pcs
  • Almond Flour 100 g
  • Lentils 100 g
  • Chickpeas (Boiled) 422 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 273.3 g 40%
Protein 167.56 g 25%
Fat 104.45 g 35%
Serving size 1072g
Cooking steps
  1. 1

    Soak chickpeas or lentils thoroughly, then drain the water.

  2. 2

    Preheat the oven to 180°C (356°F).

  3. 3

    Mix soaked beans, oatmeal flour, olive oil, salt, and vanilla extract to make a dough.

  4. 4

    Shape the dough into bite-sized pieces and place them on a baking sheet lined with parchment paper.

  5. 5

    Bake in the oven at 180°C (356°F) for 20 minutes.

  6. 6

    Let cool before serving.

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