Lettuce Tuna Rice Bowl

Name: Lettuce Tuna Rice Bowl
Total time: 10 min
Yield: 412 g
Ingredients: Raw Egg 55 piece; Steamed Cabbage 100 g; Light Tuna Mild 100 g; Brown Rice, Barley, and Konjac Rice 150 g; Chili Powder 3 spoon; Low-Sugar Oyster Sauce 2 g; Tuna Sauce 2 g

Cook 10 min Difficulty EASY 405 kcal

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Ingredients

Main ingredients

Raw Egg 1 piece
Steamed Cabbage 100 g
Light Tuna Mild 100 g
Brown Rice, Barley, and Konjac Rice 150 g

Seasonings/Sauce

Chili Powder 3 spoon
Low-Sugar Oyster Sauce 2 g
Tuna Sauce 2 g

Nutrition summary

Carbohydrates 52.1 g 49%

Protein 31.3 g 30%

Fat 9.91 g 21%

Serving size 412g

Cooking steps

1

Cut lettuce, tuna, and other ingredients into bite-sized pieces.
2

Place rice in a bowl.
3

Top the rice with lettuce, tuna, corn, and other ingredients.
4

Drizzle dressing such as mayonnaise and soy sauce.
5

Mix all ingredients well to finish.

Lettuce Tuna Rice Bowl

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