Beef Jukjuk
Ingredients
Main ingredients
- Shiitake Mushroom 4 회분(익혀서1/2컵)
- Glutinous Rice (uncooked) 80 g
- Raw Rice 150 g
- Minced Beef 189 g
Seasonings/Sauce
- Tuna Extract 10 g
- Sesame Oil 10 스푼
- Soy Sauce for Soup 10 ml
Nutrition summary
Carbohydrates
191.53 g
53%
Protein
70.37 g
19%
Fat
45.06 g
28%
Cooking steps
-
1
Cut the beef into bite-sized pieces
-
2
Slice the onion and green onion
-
3
Add oil to a pan and stir-fry the beef
-
4
When the beef is about halfway cooked, add the onion and green onion and stir-fry together
-
5
Season with soy sauce and pepper
-
6
Once all the ingredients are cooked, plate the dish
